Roasted cauliflower with chickpeas and creamy tahini sauce
smoked and spicy vegetarian dinner You will need: Full of flavor and loaded with nutrients healthy dinner for a busy weekday. So simple to make and so much to enjoy. Sweet onions adding an interesting edge and finalize the symphony of tastes.
Braised caramelized leeks a la Flamande
candid leeks with traditional French Flamande sauce with eggs and butter. Usually it is served with asparagus, but it seems to compliment leeks so good that it is a great combination for a simple starter for your dinner or as main dish as well.
Focaccia with rosemary and garlic
Homemade version of crunchy, delicious classic Italian bread This will fill your home with freshly baked bread aroma, and best part is – you don’t need to have any skills to bake it, it is perfect recipe for all levels of baking and is so simple. There is also no need to let dough rise…
Caramelized onion quiche
Creamy and full of flavours quiche for starter or brunch I have particular love to the caramelized onions and following that I really like also this quiche with is so creamy, richened with some Gruyere cheese and herbs. It is simple to make and the longest time is required for caramelizing onions, but you can…
Caramelized onion galette
I love caramelized onions. And especially I like caramelized onions with goat cheese so I made it all in galette.
If weekend is just across the corner then here’s an idea for your weekend breakfast – Shakshuka.
Lorraine is a historical region in Northeastern France bordering with Belgium, Luxembourg and Germany.It is region associated with quiche, macarons, madeleines. It is part of Grand Est which consists of Alsace, Champagne, Ardenne and Lorraine – definetely part of the country providing world with some of the best pleasures related to food and drinks and…