Made with Love
the art of celebrating moment called life
If you want to keep your memories, you first have to live them
Bob Dylan
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LATEST Recipes
Creamy cauliflower casserole with chicken
quick weekday dinner from fridge leftovers Ingredients: It’s a common kitchen predicament – half a broccoli or cauliflower tucked away in the depths of the fridge, often forgotten. But fear not, for I bring you a delectable dish that not only rescues these neglected greens but also lets you make use of leftover Greek yogurt…
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Roasted cauliflower with chickpeas and creamy tahini sauce
smoked and spicy vegetarian dinner You will need: Full of flavor and loaded with nutrients healthy dinner for a busy weekday. So simple to make and so much to enjoy. Sweet onions adding an interesting edge and finalize the symphony of tastes.
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Braised caramelized leeks a la Flamande
candid leeks with traditional French Flamande sauce with eggs and butter. Usually it is served with asparagus, but it seems to compliment leeks so good that it is a great combination for a simple starter for your dinner or as main dish as well.
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Braised eggs
with leek, spinach and crushed feta cheese Ingredients (2 person): This is quick, nutritious and very tasty recipe for late weekend breakfast or light dinner. I prefer to cook it in two separate pans serving each of them as a dish straight in the pan, but you can combine it all in one pan.
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In Bruges
Venice of the North, historical pearl in Belgium I have been lucky to visit Bruges twice and both times around Christmas period. But my love towards this city goes back in years when I watched movie In Bruges for the very first time. Its true spirit is revealed during misty, dark, silent and cold nights when city goes to sleep. Lights, historical buildings surrounded by canals, foggy and narrow streets, moist, almost thick air. So enchanting.. and it is so easy to fall in love with Bruges. It might be a Disneyland, but with a touch of fairy tale, a…
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Bienvenue
Dear reader, I am happy to welcome you here!
My name is Natālija and I am passionate about cooking, setting beautiful tables, having people over and organize gatherings, and this is platform where I can share my passion with you. I hope this will inspire you to enjoy process of cooking and results shared with your beloved ones.
Nata la Gourmande 